We were blown away by all of the amazing photos that everyone took in our first-ever 2017 Holistic Holiday at Sea Photo Contest! From snapshots of crystal blue waters and yoga poses on the ship, to pics of decadent desserts and cruise goers’ favorite entrees, we feel like we’re reliving the experience every time we look at the photos. A big thank-you to everyone who participated!
Congratulations to our winner Hollie Kempton! She’s been awarded $200 in onboard credit on next year’s cruise. We wanted to share three of Hollie’s cool shots with you.
In Tulum, Mexico (outside of the Cozumel port). “The cruise is not only about nourishing your body, but also nourishing your mind. With a view like this one you can’t help but feel at peace and in awe of nature.”
“Meeting one of my biggest inspirations, the incredible Dr. Greger. I love that he fizzes with energy and passion for improving people’s health through well-researched and easy-to-understand information.”
“I believe that eating delicious and health promoting whole plant based foods is the way of the future. Who could say no to this dessert?”
This was Hollie’s first year attending Holistic Holiday at Sea. She is a qualified health and nutrition coach, teacher, and blogger (Powered by Vegies) who wants to inspire and empower people to choose whole plant-based foods to create a healthier body and mind. She hopes to help them gain a greater understanding of how nutrition, movement, and our mindset impact the way we feel. On her website, you’ll find wonderful recipes like her guilt-free chocolate and honeycomb cookies and eggplant rotolo. Her recipes have also been featured on NutritionStudies.org.
As for next year’s cruise, Hollie and her husband have already booked their spots! She says, “It is a long way from home (Australia), but totally worth the journey!” Want to join Hollie and hundreds of others who have already reserved their spots? Book today! Early bird special ends on midnight May 25.
