Cofounder & CEO of the Food Revolution Network
Ocean Robbins is cofounder and CEO of the 700,000-member Food Revolution Network. He is author of the bestseller, 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean founded Youth for Environmental Sanity (YES!) at the age of sixteen and directed it for the next twenty years. He has spoken in person to more than 200,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from sixty-five nations. He has served as adjunct professor for Chapman University and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, the Harmon Wilkinson Award, as well as many other honors.
CARIBBEAN CRUISE
March 1-8, 2026
Classes
KEYNOTE | The Food Revolution: Living a Legacy of Love in Action
Our food choices can heal not just our bodies, but also our lives, our communities, and even our world. In this deeply personal and moving presentation, Food Revolution Network co-founder Ocean Robbins brings together the latest breakthroughs in nutrition science, behavior change, and food policy with lessons learned from a lifetime of activism — and from the recent loss of his beloved father and colleague, John Robbins. As Ocean reflects on his family’s extraordinary story, from walking away from an ice cream empire, to sparking a global movement for conscious eating, he also shares what grief has taught him about love, leadership, and what true healing really means. This is a journey of science and spirit, of heartbreak and hope — and a reminder that with every bite we take, and every choice we make, we can stand for a better future for ourselves and for all of life.
The Intersection of Health and Planet: Why Food Choices Matter for our Future
Food Revolution Network cofounder, Ocean Robbins, will explore the profound impact of food choices on both personal health and the environment. Highlighting staggering statistics, he will discuss the economic burden of chronic disease management and how lifestyle medicine can mitigate these costs. Ocean will delve into the environmental consequences of current agricultural practices and the potential benefits of a global shift toward plant-based diets. He will argue that healthcare providers should incorporate the environmental impact of food choices in patient discussions, presenting a holistic view of health that includes planetary well-being and its impact on patient health. Through compelling data and a vision for a sustainable future, this talk aims to inspire a movement toward healthier, eco-friendly eating habits.
Book Signing
Tuesday, March 3, 8:15PM
