Sheri DeMaris is a macrobiotic teacher and cookbook author who has taught at restaurants and cooking schools throughout the United States and Europe. She has consulted with chefs at top-rated restaurants, including the Ritz Carlton and the Williamsburg Inn. Additionally, Sheri has shared her knowledge with medical professionals at cutting-edge medical/health programs including the University of California San Diego School of Integrative Medicine and Hahnemann University.
Sheri is a Level 4 graduate of the Kushi Institute. She is the author of the book Macro Magic for Kids and Parents. Sheri is also the host, director, and producer of an alternative-health cooking show for television, Macro Magic, and the cooking pilot, Macro for Mainstream. In addition, she has created numerous cooking videos for children. Recently, she produced a documentary film called The Spirit of Rice.
Sheri holds a Master’s Degree in Counseling from the College of William and Mary in Virginia and has completed post-graduate studies in counseling from Villanova University in Pennsylvania. Presently, Sheri is a consultant for the Holistic Holiday at Sea cruise where she is responsible for soliciting the best quality food and home health products from natural food companies.
