Sheri DeMaris, M. Ed., is a macrobiotic teacher and cookbook author who has taught at restaurants and cooking schools throughout the United States and Europe. She has consulted with chefs at top-rated restaurants, including the Ritz Carlton and the Williamsburg Inn, and has shared her knowledge with medical professionals at cutting-edge medical/health programs including the University of California San Diego School of Integrative Medicine and Hahnemann University.
Sheri is a Level 4 graduate of the Kushi Institute. She is the author of the book Macro Magic for Kids and Parents and is the host of an alternative health television cooking show Macro Magic. She holds a Master’s Degree in Counseling from the College of William and Mary in Virginia and completed post-graduate studies in counseling from Villanova University in Pennsylvania.
Sheri is presently a consultant for the Holistic Holiday at Sea cruise where she is responsible for soliciting the best quality food and home health products from natural food companies.