The Original Vegan Cruise – “One of the 100 Best Worldwide Vacations to Enrich Your Life.”

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Sandy Pukel

President, Holistic Holiday at Sea

Sandy Pukel has been intimately involved in the natural foods industry for over five decades and has established an international reputation as a leader in this field. He is a natural foods icon in South Florida, where he taught vegetarian cooking in the early 1970s and owned and operated the landmark Oak Feed natural foods store, a mecca for people interested in health and well-being. Together with world macrobiotic leader Michio Kushi, Sandy established a network of learning centers throughout Florida to teach natural foods cooking and holistic health. In 1984, he founded a nonprofit educational foundation, A Taste of Health, which has hosted celebrities and internationally-known holistic educators at conferences and open air festivals. More than 30,000 gue​sts and students have attended some of these events. As a board-certified nutritionist, he works with clients regarding lifestyle changes and dietary needs. Sandy has also been instrumental in the establishment of several natural foods businesses, including world-leader Miso Master. His cookbook, Grains and Greens on the Deep Blue Sea, is the direct outcome of Sandy’s latest venture, Holistic Holiday at Sea, a holistic Caribbean cruise featuring delicious vegetarian foods and an education program that includes yoga, Pilates, macrobiotics, meditation, cooking classes, and much more. “This ‘Voyage to Well-Being,’”says Sandy, “is the culmination of my dream to provide people with a positive, life-changing experience while having the vacation of a lifetime on one of the world’s most luxurious Italian ocean liners.”

 

Sponsors

Curate
Eden
Good Planet
Great Eastern Sun
Miso Master Organic
Good Pharma
Lundberg
Mitoku
Edward And Sons
Saladmaster
Suzanne's Specialties
The Happy Vegan