Kim Campbell is the author of The PlantPure Nation Cookbook and The PlantPure Kitchen. She developed more than 250 delicious, whole food, plant-based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, Inc., where she works with her husband Nelson promoting a whole food, plant-based diet. Nelson directed and produced the groundbreaking movie PlantPure Nation.
Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families and adults. She is inspired, as are many others, by the work of her father-in-law, Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement.