Cookbook Author
Kim Campbell is the author of The PlantPure Nation Cookbook and The PlantPure Kitchen. She developed more than 250 delicious, whole food, plant-based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, Inc., where she works with her husband Nelson promoting a whole food, plant-based diet. Nelson directed and produced the groundbreaking movie PlantPure Nation.
Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families and adults. She is inspired, as are many others, by the work of her father-in-law, Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement.
March 2023 Cruise Classes:
COOKING CLASS: The Joy of Asian Cooking
Learn how to build a beautiful asian noodle salad and spring rolls with Kim Campbell. This hearty asian salad is loaded with colorful veggies and soba noodles that are tossed in a sweet and tangy peanut sauce. Learn how to use simple ingredients to create dazzling flavors to allure everyone’s tastebuds.
COOKING CLASS: Meat Replacers
You don’t need meat to balance your plant-based meals but often people want substitutions and ideas for healthier replacements. Choosing a plant-based diet doesn’t mean giving up the meat-based dishes you love. There are lots of plant foods that make very tasty substitutes for meat. In this class, learn about healthier plant-based meat substitutions and techniques that will keep your recipes hearty and loaded with texture and flavor.
Individual Consultations and/or Workshops Available:
Cooking Boot Camp: Stirring Up Comfort Food **EXTRA FEE
Join Kim as she whips up a menu of traditional comfort-style meals that warm your soul and heal your body! Learn the basics of converting your favorite traditional family recipes into healthy whole food plant-based dishes. We’ll start with the greens and end with chocolate, with lots of delicious food in between.
$150/person, 90 minutes
