With 45 years of experience, Ken has an extraordinary knowledge of, Macrobiotic principles, of foods and their effect on the body. This lifelong learning is transmitted to people with a great passion and energy, enthusing all to look at their own food and lifestyle choices and see where they can be changed for the better.
Ken’s passion for food, healing and oriental diagnosis started back in the 70s, at the Community Health Foundation, in London’s Old Street. Learning under the macrobiotic gurus of the time, Michio and Aveline Kushi, the desire for knowledge grew strongly and Ken soon moved to work and study at the Macrobiotic Institute of Berlin. It was here that Ken spent the next seven years studying, first to become a Naturopath (Heilpraktiker) and then the in-depth skills associated with Traditional Chinese Medicine, including amongst others, Acupuncture and Moxibustion. Prompted by his wife Angela, Ken started to give nutritional and lifestyle consultations in Italy in 1992, which now, after 32 years has expanded to several European countries. His work experience also profits from the 4 years of intense activity at the famous Sha Wellness Clinic in Alicante, Spain. Currently Ken teaches the levels of Macrobiotic study in Valencia, Madrid and Lisbon being one of the few senior Macrobiotic teacher/consultants in Europe active at this time.
Since leaving Berlin, Ken has set up several successful whole food gourmet restaurants in Italy and Germany with his wife Angela and worked as Camp Director on the English and Scottish One World Summer Camps.
Ken’s other studies include: Iridology, Regressional Hypnosis, Ear Acupuncture and Silva Mind control.
Ken currently lives with his wife Angela in Sweden at Oneness Nordic Center.
