The Original Vegan Cruise – “One of the 100 Best Worldwide Vacations to Enrich Your Life.”

Contact Us For More Information – 1-305-928-1098

Jenné Claiborne

Author, Vegan Chef & Blogger

Jenné Claiborne, vegan chef, content creator, and author of the Sweet Potato Soul cookbook, is known for creating colorful, unique, and easy-to-make southern inspired vegan recipes. She became vegan for ethical and animal welfare reasons, and was pleasantly surprised by the way in which it improved her health and happiness. Jenné has been featured on several shows and in various other media outlets, including The Today Show, the New York Times, Washington Post, and more. You can find her recipes on SweetPotatoSoul.com and in her cookbook, Sweet Potato Soul.

Jenné Claiborne’s
Classes for the
March 2025 Caribbean Cruise
COOKING CLASS: LONG LIVE LENTILS

Transform humble lentils into show-stopping dishes! In this cooking demo we’ll dive into three delicious recipes: 10-minute lentil tacos, a hearty lentil salad, and homemade lentil sausages. This class will expand your plant-based repertoire and show you just how versatile (and delicious) lentils can be.

COOKING CLASS: SENSATIONAL SNACKS

Learn how to create nutritious snacks at home. You will learn how to create garlic ginger edamame, crunchy harissa almonds, and irresistible tahini cookies. These bites are wholesome, simple to make, and packed with flavor.

Individual Consultations and/or Workshops:

Email: Info@Holisticholidayatsea.com or call 305-928-1098 ext. 1003 with questions and to reserve your spot in advance.

COOKING BOOT CAMP: Vegan Vibes

Join Jenné for a taste of Vegan Vibes! In this class, we’ll explore exciting recipes from her new cookbook, including refreshing hibiscus pineapple skin tea, savory sweet potato scallion pancakes, creamy pea pesto pasta, and indulgent miso banana pudding. Each dish showcases plant-based ingredients in bold, unexpected ways, perfect for anyone looking to elevate their vegan cooking. Bring your appetite for flavor and fun!
$150/person, 90 minutes