The Original Vegan Cruise – “One of the 100 Best Worldwide Vacations to Enrich Your Life.”

Contact Us For More Information – 1-305-928-1098

Chris Tucker

Plant-Based Chef & Author
Chris, a Southern chef turned vegan, discovered six short years ago that stunning baked goods and savory meals can be made without animal products. His offerings include delicate sponge cakes, perfectly balanced buttercreams, and remarkable Six-Course Plant-Based meal’s that even dedicated meat eaters love. Beyond his private chef work, he shares his expertise through digital content and on-camera appearances, including his role as a judge on Peeled, an all-vegan cooking competition. He has also appeared on Inside Edition, California Live, and ABC’s On The Red Carpet. Chris has provided vegan desserts for high-profile events like Elton John’s Oscar Party and Steven Tyler’s Grammy party. Chris works with innovative brands in the plant-based space as an Executive Chef, traveling the states to demo and promote their products. As Director of Culinary for The Hollywood Climate Summit and a partner with organizations like PETA, Chris is dedicated to promoting plant-based eating and supporting charitable causes.
Chris Tucker’s
Classes for the
March 2025 Caribbean Cruise
Fueling Performance: The Power of a Vegan Diet

with Dr. Shabnam Islam, Chef Babette Davis, & Chris Tucker
This lecture will explore the powerful intersection of a vegan diet and human performance, focusing on ways plant-based nutrition can enhance physical fitness, recovery, and overall health. By leveraging data-driven evidence from recent studies, we will examine the benefits of a vegan diet for athletic performance, endurance, strength, and recovery times. Attendees will gain insights into the nutritional components of a vegan diet, debunk common myths, and learn practical tips for optimizing performance through plant-based eating.

Aging Gracefully with Plants

with Dr. Shabnam Islam, Chef Babette Davis, & Chris Tucker
Join Babette Davis, a seventy-four-year-old icon, in conversation with Dr. Shabnam Islam as they discuss the aging journey through a plant-based lense. From her days of substance abuse to achieving a complete 180-degree turn and becoming a beacon of health, Babette will be joined by Dr. Islam to discuss the benefits of micro and macro nutrition, nutrient timing, the benefits of fasting, and a diet that’s healthier for yourself and the planet.

OCEAN BOUNTY: PLANT BASED SEAFOOD CREATIONS

with Chris Tucker, Chef Babette Davis, & Dr. Shabnam Islam
Dive into the delicious world of plant-based seafood with our interactive cooking class, “Ocean’s Bounty.” In this presentation session, you’ll learn how to craft mouthwatering dishes that capture the flavors and textures of the ocean – all from plants! Join Chef Babette Davis and Chef Chris Tucker as we guide you through the art of making refreshing plant-based ceviche, savory crab cakes, and indulgent lobster rolls that will impress even the most dedicated seafood lover. Perfect for both seasoned cooks and beginners, this class will equip you with innovative techniques and creative recipes to enjoy guilt-free seafood alternatives. Dr. Islam will also be joining us to explore the nutritional science behind these culinary creations.

Individual Consultations and/or Workshops:

Email: Info@Holisticholidayatsea.com or call 305-928-1098 ext. 1003 with questions and to reserve your spot in advance.

COOKING BOOT CAMP: Decadent Raw Desserts

Indulge your sweet tooth in our “Decadent Raw Desserts” cooking class, where you’ll learn to create delicious, guilt-free treats using wholesome, natural ingredients. Discover the art of making rich, creamy desserts without the use of refined sugars or dairy! In this hands-on class, you’ll be guided through the process of crafting delightful raw treats including luscious chocolate pudding, vibrant key lime pie, and Chef Babette’s famous Sweet Potato Pie. You’ll explore techniques for blending and layering flavors to create desserts that are as beautiful as they are nutritious. Whether you’re a seasoned chef or a curious beginner, this class will inspire you to embrace the world of raw desserts and elevate your culinary skills. Join Chef Babette and Chef Chris Tucker for this interactive and informative experience that proves healthy can be absolutely delicious!
$ 150/person, 90 minutes