Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community’s first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette became a self-taught kitchen chemist, blending healthy eating with bold flavors. Now 73, she recently showcased her strength by performing an eight-minute plank on the The Tamron Hall Show, where she was invited back to share her inspiring health journey. Her cookbook, Cash In on Cashews, features nutritious dessert recipes and garnered attention on Home and Family, The Steve Harvey Show, and Access Hollywood. Babette has appeared in docuseries like Heart and Soul of a Champion and on Issa Rae’s Insecure. Known for her daily motivation on social media, she is celebrated by Mercy for Animals for her advocacy and regularly headlines VegFest events across the globe!
CEU - Continuing Education Credits
Holistic Holiday at Sea is thrilled to announce that we will be offering CEUs for nursing credit only exclusively through Integrative Nurse Coach Academy (INCA)on our 2025 Caribbean cruise! We are also excited to have a few of their expert staff on board with us. Stay tuned for details coming in December and be sure to check back for updates on registration!
