Dr. T. Colin Campbell

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T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, is an author of The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health (Campbell TC and Campbell, TM II, 2005).

With more than 70 grant-years of peer-reviewed research funding (mostly NIH), he has authored over 300 research papers on diet, nutrition and health derived from laboratory-based experimental research and large-scale human studies in China and the Philippines. All of his research was funded by the U.S. taxpayer. He has been advisor to several government agencies, non-government organizations and corporate bodies and has been a member of several expert science panels with the National Academy of Sciences and the National Institutes of Health, deliberating food and health policy. He has held senior adjunct professorial positions at the University of Oxford in England and Jiao Tong University in Shanghai. His book, The China Study (2005), has been translated into 48 languages, now a record for health related books.