Dr. T. Colin Campbell

  • Plant-Based Diet
  • February 2020
  • March 2019

T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, is an author of The China Study: Startling Implications for Diet, Weight Loss and Long Term Health (Campbell TC and Campbell, TM II, 2005).

With more than 70 grant-years of peer-reviewed research funding (mostly NIH), he has authored over 300 research papers on diet, nutrition and health derived from laboratory-based experimental research and large-scale human studies in China and the Philippines. He has been advisor to several government agencies, non-government organizations and corporate bodies. He has held senior adjunct professorial positions at the University of Oxford in England and Jiao Tong University in Shanghai.


Keynote Lecture: Why Nutritional Science Was Not Acknowledged during the past Two Centuries

In an effort to understand why nutrition is ignored in present day medical circles, I discuss the history of this subject during the past two centuries. The focus will be on the idea that disease, especially cancer, is a local disease.

  • March 2019

Contemporary Evidence Indicating the True Value of Nutrition to Create and Restore Human Health

Nutrition, as provided by a whole food, plant-based dietary lifestyle, has considerably more value than generally known. For example, it controls genes—good and bad; it operates from whole foods not from supplements; each nutrient requires a tsunami of biochemical mechanisms to cause an effect; and it can be used both to prevent and, in many cases, to treat already diagnosed disease.

  • March 2019

Myths in Nutrition That Mislead, with Very Unfortunate Consequences

Present evidence shows that consuming whole, plant-based foods provides dramatic health benefits. But the evidence for this message is being short-changed by highly questionable assumptions and claims in the vegan and vegetarian communities. This problem must be addressed in order for the skeptical general public to embrace this information.

  • March 2019

Panel Q&A: Cruisin’ for Knowledge ‒ Using a Plant-Based Diet to Support Health and Avoid Risks with Dr. Michael Greger, Dr. Caldwell Esselstyn Jr., Dr. T. Colin Campbell and Dr. Michael Klaper hosted by Sandy Pukel

Don’t miss this motivational, inspiring and informative Q&A with plant-based diet luminaries Dr. Caldwell Esselstyn Jr., Dr. T. Colin Campbell, Dr. Joel Kahn and Dr. David Blyweiss facilitated by cruise director Sandy Pukel. This is your chance to get all your questions answered. Whether you have been practicing a plant-based lifestyle for years or are just getting your feet wet, these experts can take you to the next level. Get the real scoop on living well, eating well and taking control of your health.

  • March 2019