Holistic Vegan, Vegetarian, and Yoga Cruises
Home  |  Holistic Cruises  |  Past Events  |  About Us  |  In the Media  |  Sponsors  |  Contact Us  |  Blog |  Shop

Goodbye 2016: Hello 2017!

Posted Thursday, February 2nd, 2017
Kathy Patalsky

Kathy Patalsky

As 2017 is well underway, we’re about one month out from the 14th annual Holistic Holiday at Sea cruise, which sails March 11–18! As we near our departure from Miami, our guests are getting excited about this year’s lineup of presenters. In addition to delicious food, poolside socials and camaraderie, health and wellness activities, and fitness classes, returning attendees have reported that they always look forward to hearing from leading authorities in holistic and alternative health in the form of lectures and workshops.

Since the very first cruise, Holistic Holiday at Sea president and founder Sandy Pukel has made it his goal to invite influential and popular presenters with a range of expertise, from distinguished physicians to fitness experts. “The whole mission of the cruise since day one has been to introduce people to a lifestyle that will make them happier and healthier,” says Sandy. “We think accomplishing this through diet, knowledge, classes, and exercise is the way to go. Our job is to make this information available to everybody. We try and pick the best people who can communicate that message.”

We recently got the chance to catch up with a few presenters for our upcoming cruise. As 2016 has recently come to a close, we wanted to take a moment and ask them their thoughts on this past year, and let us know what they’re excited about for the months to come.

Plant-Based Diets in the Mainstream

When we asked author of The MILF Diet and The Hip Chick’s Guide to Macrobiotics, Jessica Porter, what she hopes to see with regard to science, awareness, or popularity of veganism and plant-based nutrition for 2017, she replied, “I don’t have any specific hopes in this department only because I think that plant-based eating and veganism are moving quickly and powerfully into the mainstream with or without my hoping!”

When Jessica recently visited her hometown of Toronto, Canada, she noticed that three new plant-based restaurants sprouted up, in addition to the two already there. “It was fantastic! And the two I ate at (one of them twice) were very crowded and energetic. So the plant-based revolution is moving along quite nicely, thank goodness.”

A vegan chef and advocate for healthy living, Nancy Montuori says, “Awareness about plant-based diets is flourishing, and I predict plant-based nutrition will become more mainstream than ever in the next few years. According to a study published by US National Library of Medicine, motives of consumers interested in a plant-based diet are health and wellness, animal-related, or for the environment. But the vast majority of respondents mentioned more than one reason. That is a great sign.”

Holistic Holiday at Sea Robert Cheeke

Robert Cheeke

The plant-based lifestyle is gaining momentum. Vegan bodybuilder and fitness instructor Robert Cheeke shares, “I am confident that the growth of the plant-based movement and the rise in awareness of the vegan lifestyle will reach an all-time high in 2017. The signs are all around us. What was once a fringe lifestyle is now more mainstream than it has ever been. For example, when I look on Amazon.com, some of the top-selling books Amazon carries are vegan books. I mean, top 100 sellers out of millions and millions of titles available (such as Thug Kitchen, Forks Over Knives, and How Not To Die to name a few). Even my fellow plant-strong friend and colleague, Rip Esselstyn, had his new book, The Engine 2 Seven-Day Rescue Diet, peak at #82 of all books the first week of January 2017.”

Leading by Example

In addition to authors who share their work with the world on an easy-to-access platform like Amazon, many individuals and organizations also contribute to these efforts. Gene Baur co-founded Farm Sanctuary in 1985, which saves animals from the cruelty of factory farming and encourages consumers to make mindful choices about the way we live.

Gene Baur (Photo courtesy of Farm Sanctuary)

Gene Baur (Photo courtesy of Farm Sanctuary)

Gene shares, “Among the biggest news and advancements over the past year is the growing engagement of business leaders and entrepreneurs who are interested in challenging our animal based food system and supplanting it with plant foods. It is exciting to see vegan businesses selling their products in mainstream markets, and major investors leveraging their influence to promote a more responsible, sustainable plant-based food system. It’s also significant that traditional meat companies are starting to invest in vegan companies.”

The press and media also affect how people view this lifestyle. Emmy Award-winning host of Christina Cooks, Christina Pirello, says “I wish that people living healthy lives enjoying a plant-based diet got more press as opposed to the extreme stories of imbalance that seem to create a poor image of plant-based eating.” She adds, “I like that we have placed a good focus on ancient foods, fermented foods, and other natural processes to create healthy approaches to eating for people. I also like that the health benefits of plant-based eating are taking center stage.”

Blogger and best-selling author Kathy Patalsky says, “I think more people are realizing the positive climate change effects of veganism. For the earth and animals!”

A researcher funded by the National Institutes of Health and adjunct associate professor of medicine at The George Washington University, Dr. Neal Barnard notes that vegetarian diets were officially listed among the three healthiest food patterns Americans should know about in the Department of Health and Human Services and Department of Agriculture’s Dietary Guidelines for Americans, 2015–2020. The report was published in December 2015: “The three were vegetarian, Mediterranean, and Healthy-US. Veg diets are now mainstream!”

2016: A Big Year in Veganism

Robert has a slew of important new stories from 2016 that involve the vegan lifestyle. Among them are the fact that major companies, like Ben & Jerry’s, are also offering vegan products, and that famous folks, such as Arnold Schwarzenegger, are encouraging their fans to ditch meat and help save the planet.

Robert says that according to the Plant Based Foods Association, plant-based alternatives to meat and dairy accounted for $4.9 billion in sales last year. “This, of course, doesn’t factor in produce which most of us consume daily,” adds Robert. “We’ll likely see the plant-based alternatives to meat, dairy, and eggs surpass $10 billion in sales in the very near future, and this is good news for the animals and the planet—and for people’s health, although a diet focused primarily on whole plant foods would do even better for one’s health.”

Nancy Montuori believes the biggest health and wellness news story was in March when five major food companies announced GMO labeling: “GMO awareness and food safety is now trickling down to the mainstream which will help advance veganism.”

Resolutions for 2017

Holistic Holiday at Sea meditationWhether you’re a new year’s resolution maker or not, taking stock of where you are in your health is always an important thing to do every so often. While many presenters said they had no new goals this year, quite a few expressed an interest in mindfulness.

Gene Baur says, “I intend to maintain my cardio exercises and to complete my first ultra-marathon, and also plan to add more strength exercise to support bone health as I enter my mid-50s. I also hope to take steps toward yoga and/or meditation. For years, I’ve been in what I call my ‘pre-yoga’ phase, and I think it’s time to move into doing yoga and meditation.” Along similar lines, Jessica Porter made a commitment to meditate every day for half an hour in 2017.

Kathy Patalsky answers simply, “Balance and peace. Trying to keep things energized yet also finding plenty of quiet time in this very noisy world we live in.”

Education Continues to Change the World

Dr. Caldwell B. Esselstyn, Jr. is a pioneer in preventative and restorative cardiovascular medicine. “We are at the cusp of a seismic revolution in health for this country and the world. This whole food plant-based nutrition revolution will eliminate chronic illness. It is safe, prompt, powerful, and enduring without added expense and no side effects. This whole food plant-based approach has been shown to halt and reverse cardiovascular disease, hypertension, diabetes, stroke, vascular dementia, ulcerative colitis, Crohn’s disease, rheumatoid arthritis, lupus, multiple sclerosis, allergies, asthma, renal disease, GERD, obesity, and hypertension to mention a few.”

Dr. Caldwell Esselstyn, Jr.

Dr. Caldwell B Esselstyn, Jr.

Thus, opportunities to hear from experts in health and wellness, animal advocacy, and fitness are going to be key in helping change mindsets and heal the planet.

Dr. Esselstyn adds, “This revolution will not come from a pill, a procedure, or an operation, but will come about when we as a profession have the will, grit, and tenacity of purpose to share with the public the lifestyle, and most specifically the nutritional literacy, that will empower them to vanquish chronic illness.”

Looking Ahead

Whether you’ve attended the cruise in years past or this is your first time, all the presenters are looking forward to having you on board! View the full 2017 Cruise Program here, and begin planning your itinerary today!

Leave a Reply

Posted on: No Comments
Introduction Presenters Itinerary The Ship Cuisine Program Rates FAQs Sponsors
About Sandy About John Articles About the Cruise