Four Amazing Stories of Health Recovery as Shared by Holistic Holiday at Sea Attendees
From cancer recovery to animal rights activism, the reasons why people choose a plant-based and/or macrobiotic diet and lifestyle vary widely and, in many cases, overlap. Each year on the Holistic Holiday at Sea cruise, president Sandy Pukel arranges for a Recovery Panel on which a dozen courageous and grateful people share with the audience how their lives have changed thanks to a plant-based (and oftentimes macrobiotic) diet and lifestyle. “The heart and soul of the cruise is this Recovery Panel,” says Sandy. “People go there and listen to these stories. They come out crying, they come out inspired. It’s truly remarkable.”
Sandy, who discovered his life’s purpose after being introduced to macrobiotics in 1970, adds, “Over the years, I’ve seen remarkable recoveries. My answer always is: Macrobiotics works if you embrace it wholeheartedly. You’re going to see improvement. The whole philosophy and food thing is stronger than you are, if you’re willing to embrace it.”
One Family’s Story
Thomas Kahn attended the cruise in 2015 with his sister Susan Bondi. “I heard the cruise helps people who had the same problems I had,” says Thomas, who has type two diabetes. Three years prior to attending, Thomas had a heart scan that revealed the beginnings of blockage. At the time, at 5’7”, he weighed 240 pounds. Susan, a gourmet cook, followed a vegan, low-fat, oil-free diet, and influenced Thomas in making a shift. He lost most of his weight within a year. “I lost 80 lbs from diet alone,” he shares.
The cruise helped Thomas solidify his oil-free, plant-based diet and, over the years, he has been greatly influenced by cruise presenters Dr. Michael Gregor and Dr. Caldwell Esselstyn. Thomas’ father was a type one diabetic who had a heart attack at age 49 while on the low carb diet. Doctors encouraged him to use olive oil. Nine years later, he was in need of a quadruple bypass. “The olive oil messed him up,” says Thomas. “Then he went on a true low-fat diet and lived to be 80.”
Thomas’ is just one of the inspirational stories we hear from our guests each year. We got the chance to catch up with past panelists Christina Pirello and Janet Vitt Sommer, and 2017 panelist Judy MacKenney to hear where they are in their journeys.
A Life of Gratitude
Author of six bestselling cookbooks, Christina Pirello is also the Emmy Award-winning host of the national public television series Christina Cooks. She will lead four cooking classes on the 2017 Holistic Holiday at Sea and is on the faculty of The Restaurant School at Walnut Hill College.
At age 26, Christina was diagnosed with terminal leukemia and her cancer had already advanced to the acute stage. She saw a hematologist/oncologist who gave her three months to live with no treatment, and six months to a year with treatment. Having seen her mother pass away at the young age of 49 from cancer, Christina saw that conventional treatments seemed to have worsened her mother’s condition. Christina’s coworker suggested that she meet Robert “Bob” Pirello, a whole foods advocate. The two went grocery shopping together and Bob replaced all of the food Christina had at home with healthy options. He also gave her a copy of Michio Kushi’s The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer.
Christina’s strict macrobiotic diet consisted primarily of brown rice and millet, cooked vegetables (particularly green leafies and beans), tofu, tempeh, and miso soup. She went through a toxic discharge period, and knew that, despite the discomfort, her health was improving. Within 14 months after beginning her new diet, Christina’s white cell count was within the normal range. Hers is also a love story, as she and Bob later married!
Christina’s philosophy is that living a whole and healthy life should make us passionate and full of gratitude. Her recovery has helped her put things in perspective and she doesn’t waste time on petty things or people she does not resonate with. She shares, “It makes me humble and grateful for each moment of each day. My life is blessed, but since I don’t know how much time I have, I waste nothing. Each minute is precious although I admit I don’t fear death. I just feel like I am not done yet. I have work to do and would like to do more.” For more on Christina, visit her presenter page.
The Power of Food
Although she will not be attending the 2017 cruise, Janet Vitt Sommer was on the Recovery Panel for more than ten years. In 1995, she was diagnosed with stage IV small cell lung cancer, with three tumors in her left lung, seven tumors in her right lung, three tumors in her liver, one on her pancreas, and another in her abdomen. A registered nurse since 1971, Janet saw her mother die from lung cancer at age 42 and knew the seriousness of this illness. “As a nurse, it’s difficult to believe I didn’t understand the power of food,” says Janet. “I thought of food as just nourishment, not a healing modality.”
Her oncologist said she had three to six months left to live. A dose of chemotherapy left Janet severely nauseous and underweight. Her internist Dr. Grossman, of Cleveland, Ohio, suggested that she try a macrobiotic diet. Janet enlisted the help of a macrobiotic counselor who told her she could be healed. After ten months on this healing regimen, her tumors disappeared.
Janet is now a nutritional counselor who leads cooking classes and prepares macrobiotic “meals to go.” The cruise has become an important part of her life—and romance! She and now husband Gary were married in Fort Lauderdale before the ship left the dock. “After all, where else could I go for my honeymoon and not have to prepare my own meals? Gary and I always get an efficiency suite when we travel. The cruise was perfect. Plus we were surrounded by many caring friends.”
Healing from the Inside Out
Judy MacKenney was introduced to macrobiotics in 1992 after receiving a diagnosis of stage IV non-Hodgkin’s Lymphoma. She completed seven months of chemotherapy and suffered from a multitude of side effects. Like Christina, she pored over Kushi’s The Cancer Prevention Diet after she was given a short time to live. “My new health regimen was to change my diet and lifestyle by eating organic whole foods, miso soup, grains, proteins, root, round & leafy vegetables, and pickles for enzymes, plus natural remedy drinks to cleanse and strengthen my body,” says Judy. “I also chewed my food seriously until it became liquid, walked, did breath work, body-scrubbed, developed a positive mindset to heal, and showed gratitude for everything in my life on a daily basis!”
This year, Judy celebrates 25 years of being cancer free. She shares, “I still rely on a plant-based, macrobiotic diet and lifestyle to keep me healthy. With so many delicious, nutritious recipes to choose from nowadays, I find it just keeps getting easier!” A Kushi-certified macrobiotic counselor, educator, and cooking instructor, Judy will share her story on this year’s Recovery Panel and facilitate a follow-up discussion group. Read more about Judy on her presenter page.
On Your Own Path to Wellness?
We’d love to help you wherever you are on your journey to feeling your best. Our 14th Holistic Holiday at Sea cruise is set for March 11–18, 2017. Book your spot today!