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Archive for April, 2017

New 2018 Ports of Call Announced: You Won’t Want to Miss These!

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Holistic Holiday at Sea Port of Call 2013It’s been a little over a month since our 2017 Holistic Holiday at Sea cruise returned to the port in Miami. Friends from cruises past were reunited and strangers became close pals. (Not to mention all the sparks flying from the love boat!) Seven days were jam packed with lectures, socials, excursions, and amazing plant-based food, and we know so many of you have kept the momentum going even long after you returned home.

Ten Days of Plant-Based Fun

We are excited to say that there are new ports of call for next year’s Holistic Holiday at Sea, which is extended from a week to ten days. “There is extra time so we will not be pressed to fit everything in,” says Sandy Pukel, HHAS president.

In 2017, we traveled to Jamaica, the Cayman Islands, Mexico, and the Bahamas. Historically, the cruise has alternated between the Eastern and West Caribbean, but for our next cruise, there will be primarily brand new ports.

In 2018, the MSC Divina will depart from Miami, Florida, and head to the following ports of call in the southeastern Caribbean: St. John’s, Antigua and Barbuda; Basseterre, St. Kitts and Nevis; Fort-de-France, Martinique; Philipsburg, St. Maarten; Road Town, Tortola, British Virgin Islands; and Freeport, Bahamas. You can view the itinerary here.

Lectures will take place when we are not at a port so the maximum amount of time can be allotted to exploring these new places. Giving guests many opportunities to see new sights and learn about different points of history is an important part of the cruise’s mission. “Different cultures are always educational and exciting to experience,” says Sandy.

The Ports

St. John’s, the capital of Antigua and Barbuda and the first settlement on the island, is famous for its festive farmers markets, colorful architecture, and rum. Guests love relaxing on the sandy beaches (Antigua has 365!) or snorkeling in the waters below. The white baroque towers of St. John’s Cathedral can be spotted along the skyline.

Basseterre (Photo courtesy of MSC)

Basseterre (Photo courtesy of MSC)

Founded in 1627 by the French, Basseterre (French for lower ground) is one of the oldest towns in the Eastern Caribbean. The capital of Saint Kitts and Nevis, Basseterre attracts visitors for its beaches, resorts, and marinas. One of the two centers features a green clock tower and water fountain known as the Piccadilly Circus, or the Circus.

Many visitors to Martinique’s capital city of Fort-de-France check out the Fort St-Louis, after which the city was named. Beach goers will not be disappointed as there are many spots to lounge by the water. Exports of Fort-de-France, Martinique, include rum, bananas, cacao, and pineapples.

St. Maarten is a constituency country controlled by the Dutch, about 230 miles east of Puerto Rico. We will travel to the capital city, Philipsburg. St. Maarten is the southern part of the island, and St. Martin is the northern part controlled by the French. European influences abound with these two island colonies that share the same 37 square miles. With more than one-and-a-half miles of white-sand beaches, you’re sure to spot elegant heron and pelicans.

Road Town (Photo courtesy of MSC)

Road Town (Photo courtesy of MSC)

Road Town, on the tropical island of Tortola, is the capital of the British Virgin Islands. It was once occupied by pirates, the Dutch, and the English. There’s an easy going vibe and lots to do! On the island of Grand Bahama in the northwest Bahamas you’ll find the city of Freeport. Just 80 miles from Palm Beach, Florida, Freeport is home to many white-sand beaches.

“The new ports were chosen after viewing different itineraries. These ports seemed the most exciting—truly the ones you read about as the exotic ports of the Caribbean, but could not visit in the usual seven-day sailing.” By summer, we will post information for all the excursions available at each spot.

And 2018 isn’t just any cruise—it’s our 15th anniversary celebration! Check out the blog next month for a special look at these past 15 years.

Super Early Bird Special Ends at Midnight May 25

Book by May 25 for the cheapest rates we will offer. Reserve a spot so you won’t miss out on any of the exciting new exotic ports, excursions, and 15th anniversary excitement!

A Mother & Daughter Set Sail on Their First Vegan Cruise

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Lael & Laurel HoneyWhile some guests on the Holistic Holiday at Sea cruise come solo, others bring along a companion, such as a friend, partner, or relative. The adventures onboard can offer wonderful bonding experiences. One popular travel duo is mothers with their adult daughters. This year, Laurel and Lael Honey embarked on their first Holistic Holiday at Sea cruise. We caught up with them about their plant-based journeys and wanted to share their story with you!

Living in the community of North East, just outside of Erie, Pennsylvania, Laurel Honey recalls how far Erie has come in having vegan or vegetarian options. Last September, the city held its first VegFest, where Laurel and Lael learned about the cruise from Derek Tresize and Marcella Torres. They loved the idea of not having to worry about what they were going to eat.

“It’s hard to vacation,” says Laurel. “When my husband and I would take the children anywhere, we packed everything… We were never guaranteed that there would be a grocery store where we could find decent stuff. Just to be able to stay somewhere for a week and not worry about the food was so amazing.” In preparing for the cruise, Laurel was looking forward to attending Christina Pirello’s cooking classes, and Lael was excited about hearing Dr. T. Colin Campbell speak, as she kept up with his research.

It Wasn’t Always Easy

Ever try a soybean donut? According to Laurel Honey, they weren’t the best tasting thing she’s ever made. In her early years of being a vegetarian in the 1970s, Laurel often experimented in the kitchen, grabbing recipes from cookbooks and working through a lot of trial and error. “Soybeans were the staple, the ‘meat’ that we used,” she says. “I tried to make everything out of soybeans. The soybean donuts were not a success.”

At the time, Laurel was attending the University of Oklahoma, in a state with a booming cattle industry, where veganism/vegetarianism was a foreign concept to most people, and there were basically no substitutes in the commercial market. Still, Laurel was inspired by her love for animals to stop eating meat. “I had to make everything. There was nothing wholegrain so you had to make your own noodles. I had to make my own tofu, my own tempeh. I kept reading and reading—anything I could get my hands on. I exposed myself to people who were likeminded. And it just grew from there.”

Good Plant-Based Living

After graduation, Laurel returned to her hometown of Erie, Pennsylvania, where she met her husband Tony McCullum, a master herbalist and Seventh-day Adventist. Laurel converted to this religion. Calling themselves Natural Hygienists, Laurel and Tony ate a completely plant-based diet, emphasizing whole grains and clean foods.

People would laugh and say that Tony and Laurel were “living as country as they could in a city,” but they didn’t mind. They had a little house near Lake Erie, a huge garden, and a wood stove. When they began having children, the family relocated to the country in Waterford.

Lael is the middle of their five children. Now 31, she says her parents always encouraged curiosity. “They educated us on how it’s affecting our bodies, and why we’re choosing to eat in better ways.” By age 6, Lael was completely vegan. “We kept experimenting how to supplement,” says Lael. “It’s pretty much still all I know. I’ve never had a glass of milk or meat or fish. I couldn’t cook those things for you if you asked me to.” Lael remembers packing her own lunch on school field trips. She recalls, “I got teased a little for it, but because they gave us that foundation as to why it was this way, I had confidence in it. No one wants to be teased for anything they do, but I felt confident that I was doing the right thing.”

Healing Ourselves, Healing the World

While Lael grew up with a plant-based lifestyle for health purposes, she soon had other reasons, including how a plant-based diet benefits the environment. She loves watching documentaries such as Cowspiracy and PlantPure Nation.

Laurel and Tony eventually opened a co-op to fit the needs of people who were interested in this healthier lifestyle. “I’m a purist, I don’t mess around,” says Laurel. While they no longer own the co-op today, its launch was critical in helping the community find better food options. Lael’s sister Selah is a vegan cook who partnered with Laurel (an avid baker) to open a vegan bakery. It was in business for 15 years, but closed two years ago when Selah became a full-time mom. (Her child is a third generation vegan!)

Socials & Excursions Foster a Community of New Friends

Lael, who has done a lot of traveling for service work and mission trips, enjoyed exploring the cruise’s ports of call with her mom. Lael hiked up Dunn’s River Falls in Jamaica and her mom joined her for a snorkeling adventure over a shipwreck in the Cayman Islands.

“Another thing I love about this cruise is that the social life is amazing,” says Lael. “You get to meet people from all over the world. You get to hear all the different stories on how they became vegan and why. It’s just really interesting. You can’t get a culture like this anywhere else. Especially coming from the town that I come from where I feel like I’m one of the only vegans. I don’t know any other vegans outside of my immediate family. I know they’re there, but I don’t know where they are.”

As for the plant-based movement becoming more mainstream, most people have heard of veganism now. “They may have a cousin who is vegan.” says Laurel. Lael adds, “And they don’t instantly start telling tofu jokes. That’s kind of over with.”

Vacation With Us!

Next year marks the 15h anniversary of Holistic Holiday at Sea. Click here to learn more about the 10-day voyage, from February 15–25, 2018. Book by May 25 for the early bird rate!

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