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Archive for November, 2014

Vegan Thanksgiving Recipes: Our Favorites from the Cruise Cookbook

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The fall and winter holidays are a special time to bring families together to celebrate, visit, and break bread, but for vegans, it can be a stressful time as well. We’re often left wondering if there will be enough to eat at a relative’s house. Or if we’re hosting, what can we serve that will please everyone? Thank goodness for the Internet, friends! There’s a plethora of vegan Thanksgiving options out there for the taking and the making, and we’re adding our own favorites to the mix, hand-picked from Greens and Grains on the Deep Blue Sea. No shortage of comfort, flavor, or yum factor here!cookbook

Arame-Stuffed Mushrooms
Start your holiday festivities off right with this hearty appetizer. (more…)

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